Word: boeuf
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Dates: during 1990-1999
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...matched by any other venue, as every Phoenix member is in training to become a gourmet chef. Though each member has a regional specialty, ideas flow as easily as the Pinot Grigio and fusion is the norm. It is not atypical to hear, "I'm trying a cilantro boeuf glazed with a light sherry and Napa Asparagus. Can you make sure that flank we selected is kosher?" The Phoenix does not accept reservations for groups under...