Word: boeuf
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...World War II. Most are privately owned but open to the public - the city tourist office provides addresses and door codes. You can traboule (the word is also a verb) all over Vieux Lyons - the longest passage traverses five houses between 54 rue St. Jean and 27 rue du Boeuf...
...cervelles de canut (literally, silk-worker's brains) - fresh white cheese mixed with crème fraîche and herbs - try Garet, Chez Hugon or Le Musée, where the three Laverrière sisters maintain a 40-year family tradition. There's updated fare at the Boeuf d'Argent, Fleur de Sel and Paul Bocuse's three brasseries, Le Nord, L'Est and Le Sud. Splurge for haute cuisine at La Tour Rose or la Cour des Loges...
...increasingly, organic fruits and vegetables. Some adventurous souls are tucking into more exotic fare like ostrich, emu, bison and kangaroo. With certain beef products officially banned and others looked on with growing suspicion, there is a danger that some traditional European dishes, from ossobuco to côte de boeuf, may be headed for extinction. Such fears may well be exaggerated. But one thing seems certain: "mad cow" disease is changing the way Europeans eat and could have far-reaching effects on the way food is produced, marketed and prepared in the future...
...even years. Lauren Butts, a high school junior from Medford, Ore., recalls the exact moment of her conversion. At age 13, while traveling in France with her family, Butts, a horse owner, accidentally ordered horsemeat from a restaurant menu. Though not versed in the differences between cheval and boeuf, she did manage to "figure it out in time" to avoid eating the burger. But something clicked. "It made sense then," she says. "There was no way I was going to eat the relatives of my horses...
...matched by any other venue, as every Phoenix member is in training to become a gourmet chef. Though each member has a regional specialty, ideas flow as easily as the Pinot Grigio and fusion is the norm. It is not atypical to hear, "I'm trying a cilantro boeuf glazed with a light sherry and Napa Asparagus. Can you make sure that flank we selected is kosher?" The Phoenix does not accept reservations for groups under...