Word: boeuf
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...Poires. Renowned in Washington not only for her looks and her style, but for her abilities as a hostess, Madame Alphand turned out a dinner that had Francophiles kissing their finger tips in joy. It was, in short, les works: a delicate jole gras from Landes, a filet de boeuf Charolais sous la cendre garni renaissance, accompanied by a profound Chateau Gruaud-Larose en magnum 1952; an unassuming little hearts-of-lettuce salad with mimosa dressing. And for a windup, poires Mona Lisa-poached pears, swaddled in hot chocolate sauce, bundled into a pastry shell-trailed by a superb...
...getting used to. "For hors d'oeuvres," wrote Mrs. Javits, describing the table she laid for some visitors, "I served eggplant caviar on tiny rounds of toasted bread. Lunch began with quiche Lorraine, with special homemade puff-dough cheese sticks, followed by a main course of cold jellied boeuf . . . You can understand why neither the Senator nor I could eat dinner that night...
...EVENING CONCERT--Milhaud-Le Boeuf sur le Toit; Marais-Suite in d for Viola; Janacek-Sinfonietto; Mendelssohn-Quartet No. 4; Haydn-Symphony...
...spring to Boy Scouts in Worcester; Dutch tulip growers flew 250 bulbs to Worcester where they have been planted in the city common. The Vienna Choir Boys dedicated a lullaby to Worcester; and Louis Barthe, chef at Maxim's in Paris, invented a new dish called langue de boeuf à la Worcester (recipe: soak beef tongue for six days in bay leaves, then boil and serve with a heavy port wine sauce...
...Paris one night last week, President Vincent Auriol of France sat down to a banquet of boeuf bouquetière in honor of a special group of guests: 41 French schoolboys who had some tales to tell. A few months before, each boy had set out on a solitary journey of thousands of miles with about $45 for the whole trip. For these winners of France's oddest scholarships, dinner with M. Auriol was just one in a long series of adventures...