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Word: bohlinger (lookup in dictionary) (lookup stats)
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Permatemps got their start after the vast restructurings of the past decade, when slimmed-down companies found themselves shorthanded as business picked up. Initially they were reluctant to hire full-time workers in case business turned down again. But "hiring qualified temporary employees has evolved from a stopgap measure to...

Author: /time Magazine | Title: Rise Of The Permatemp | 7/12/1999 | See Source »

When the package arrived at their Long Island home, the Bohlings opened it carefully, hands trembling, then looked at the contents in mild dismay. Said Mrs. Bohling: "This was the stuff you have to cook. The other didn't have to be cooked. It was like a salami."

Author: /time Magazine | Title: A Letter From The Publisher, may 5, 1952 | 5/5/1952 | See Source »

The story kindled a spark of sympathy in Reader Ronald P. Schehr of Lockland, Ohio, self-styled president of the Society for the Preservation of Mett in America. He wrote TIME to ask for Bohling's address. Then Schehr wrote to Bohling: "This letter is the bearer of good...

Author: /time Magazine | Title: A Letter From The Publisher, may 5, 1952 | 5/5/1952 | See Source »

Schehr explained that he first met Mettwurst as a boy when somebody handed him a grilled Mett sandwich at the annual turkey-shoot of the Low German Shooting Society. Years later, old feelings were stirred anew when he wandered into the butcher shop of William P. Schmidt in Reading, Ohio...

Author: /time Magazine | Title: A Letter From The Publisher, may 5, 1952 | 5/5/1952 | See Source »

But she cooked it anyway, in pea soup. Bohling tasted it, smacked his lips, pronounced it very good. Then, in a gesture of generosity befitting the occasion, he passed samples of it around to his neighbors.

Author: /time Magazine | Title: A Letter From The Publisher, may 5, 1952 | 5/5/1952 | See Source »

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