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To sample the truly refined subtleties of Peranakan food and its interplay of influences, head for the Blue Ginger restaurant, tel: (65) 6222 3928, in the city's Tanjong Pagar area. Blue Ginger is known for seafood, and the specialty of the house is shelled crayfish, deep-fried and topped...

Author: /time Magazine | Title: Touring Singapore's Gastronomical Heritage | 4/2/2009 | See Source »

The words at the graffiti party expressed similar sentiments, but they were especially hurtful due to their simplicity. They took misconceptions and stereotypes like those of the New York Times and boiled them down to their most black and white expression. The starkness of those messages that �...

Author: By Marion Liu | Title: Only the First Step | 3/18/2009 | See Source »

Earlier this month, controversy boiled at Dartmouth concerningits newly appointed president, Dr. Jim Yong Kim. An anonymous e-mail referred to Dr. Kim as a “Chinaman†and even went so far as to claim that “Dartmouth is America, not Panda Garden Rice...

Author: By Tzu-ying Chuang, Manning Ding, Weijie Huang, Edward Y. Lee, Sean A. Li, Daniel C. Suo, and Joyce Y. Zhang | Title: The Writing on the Wall | 3/16/2009 | See Source »

Osmanthus blossoms coated in syrup and speared on a stick vie with international fast-food outlets that make gestures in the direction of local cuisine in the form of custard tarts with diced sweet potato. While the city may be best known for its rice noodles, it also does a...

Author: /time Magazine | Title: Going off Stream in Guilin | 3/11/2009 | See Source »

The Health Ministry reports that Russian adults have added an average of 4.5 pounds (2 kg) over the past ten years, while children have added a little over two pounds (1 kg). The cobbled-together list of advice offers ways to help that, including the suggestion that people should take...

Author: /time Magazine | Title: Russia's Economic Rescue Plan: Go on a Diet | 3/11/2009 | See Source »

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