Word: boiledness
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Juba is a city of wanderers roaming hopelessly through muddy streets in a desperate search for food. Silent women with empty plastic buckets throng the 2-acre Konyo-Konyo Market, scavenging through its hundreds of barren wooden stalls. Only weeds, leaves and lily pods are for sale, at 50 cents...
Start scrambling for your omelet pan. Eggs unadulterated with guilt may soon be back on your menu. Once considered a valuable, low-cost source of high- quality protein, eggs became dietary villains because of their high cholesterol. Now that hard-boiled approach to one of nature's most delectable foods...
On to the taste test. East and West Coast eggs cooked identically and tasted the same in such preparations as scrambled eggs and omelets, in which whites and yolks were blended. The yolks made equally good mayonnaise when - whipped with salad oil. However, there was a mild difference in flavor...
THE Sweetwater Cafe, on Boylston Place,was a little too damn cheerful. Walking in thedoor, I almost smacked into a wooden parrot.Hanging from the ceiling above was a largemenagerie of coy animals; an inflatable iguana, ashark, a toad or two. By the door was a plaquewith the Sweetwater's legend...
The fried dumplings were succulent. They were hot, with just enough oil to make them truly yummy. The boiled dumplings, much cheaper, proved the axiom you get what you pay for. You pay more for the fried dumplings, but they taste much better.