Word: boiles
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...making that like yours an amusing feature. Result the paper grew out of its native earth and some fine story writers and poets uncovered. Condensation was the main need. Editor Archibald used to say to us scribes: "If you have an idea for a story see if you can boil it down to ten-line par [paragraph] and then to a one-line epigram." As he paid only on space it was Spartan ruling. The best sonnets ever written by Aussies-Bayldons on Marlowe and O'Downds "Last sea-thing dredged by sailor Time from Space"-received the same...
...Boil Down...
...from the waiter are not unwelcome. Feeding and dining are both operations that have to do with food. But feeding is just high pressure stoking of the alimentary tract with fuel. "Feeders" resent the time required to do the job, and are hoping that some bright chap will soon boil all food down to a capsule that can be taken on the run, with no time...
...someone was asking about my recipes. . . . King Edward, now, was fond of your Virginia ham. I never baked it. I used to boil it slow, so it was almost steamed. You know the year of the ham, and you soak it a short time or a long one, depending on whether it's a good year or not. Then you tie it up in a cloth like a pudding. It's very good cooked in beer, too, just a little beer, and steamed. Then when it's done-no sauce-just pour some plain champagne...
...minutes while the boil goes on I stir it constantly with my long iron rabble. A cook stirring gravy to keep it from scorching in the skillet is done in two minutes and backs off blinking, sweating and choking, having finished the hardest job of getting dinner. But my hardest job lasts not two minutes but the better part of half an hour. My spoon weighs 25 pounds, my porridge is pasty iron and the heat of my kitchen is so great that if my body was not hardened to it the ordeal would drop me in my tracks...