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...lunch in Ho Chi Minh City: the streets of Vietnam's southern capital are lined with choice selections from the country's larder, available for marvelously small sums. Take a stroll from Ben Thanh market, along Le Thanh Ton street, and stop off at a street-side phó bo stall for your appetizer. Vietnam's signature dish of beef noodles-flavored with star anise, cilantro and fish sauce-is a soupy snip at $0.30 per bowl...

Author: /time Magazine | Title: Amuse Bouche | 12/6/2004 | See Source »

...cast as a whole demonstrated a great sense of comedy, saluting the blare of trumpets above whenever the word “duty” was mentioned, for instance. Bo Meng ’06, the overly weepy pirate Samuel, and T. Josiah M. Pertz ’05, the Charlie Chaplin waddling Sergeant of Police rounded out this wonderful cast, along with Allison Hymel and Emily Geller who boast perhaps the strongest voices as Mabel’s sisters Edith and Kate...

Author: By Emily G.W. Chau, CONTRIBUTING WRITER | Title: Review: ‘Pirates’ Humors, Charms | 12/6/2004 | See Source »

...quarters of this year (compared with the same period the previous year) slows to 8% in 2005, as the Chinese Academy of Social Sciences predicts, the country has become a permanent player in the global competition for oil. "More than a billion Chinese are joining the oil market," says Bo Lin, an energy specialist at the Asian Development Bank. "How can prices go down...

Author: /time Magazine | Title: China: Quest for Crude | 11/22/2004 | See Source »

...excellent choice for the budget shopper, Dorothy’s selection of costumes is eclectic and amusing. Besides boasting a wide stock of “sexy costumes” (nurse, Little Bo Beep, Dorothy) and many movie outfits (Harry Potter, Lord of the Rings), Dorothy’s also offers a large array of accessories. Fangs, wigs, boas and hats are but a small sampling of the offerings that make Dorothy’s an essential stop for costume refinement. And that chinchilla tucked into a corner of your room need not miss out—Dorothy?...

Author: By Aria S.K. Laskin, CRIMSON STAFF WRITER | Title: Dress-Up Time | 10/28/2004 | See Source »

Upon hearing about the switch, Bo Meng ’06 rushed to try an everything bagel and said he was pleased with the product. “This is exceedingly moist and delicious, especially compared to the dry crusty bagels of yesteryear,” he said...

Author: By Wendy D. Widman, CRIMSON STAFF WRITER | Title: HUDS Finagles A Bagel Switch | 10/18/2004 | See Source »

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