Word: boker
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Dates: during 2000-2009
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...Meals have long been served on ceramics?and now they're being used to slice food as well. Knives, vegetable peelers and mandolines with ceramic blades are the new must-haves in the trendiest kitchens. Kyocera of Japan and Boker of Germany make the ghostly white blades with zirconium oxide, which is second in hardness only to diamond. They stay sharp 10 times as long as steel and don't react with food or affect its smell or taste. They are also lightweight, making repetitive chopping less of a strain. The hardness of the blades makes them less flexible, however...
...Take a Hike Destinations to restore your sense of wonder Meals have long been served on ceramics - and now they're being used to slice food as well. Knives, vegetable peelers and mandolines with ceramic blades are the new must-haves in the trendiest kitchens. Kyocera of Japan and Boker of Germany make the ghostly white blades with zirconium oxide, which is second in hardness only to diamond. They stay sharp 10 times as long as steel and don't react with food or affect its smell or taste. They are also lightweight, making repetitive chopping less of a strain...
Ceramics have long been used to serve meals on. Now they're being used to prepare the food as well. Knives, vegetable peelers and mandolines with ceramic blades are becoming the new must-haves in the trendy kitchen. The ghostly white blades are made by Kyocera of Japan and Boker of Germany with zirconium oxide, which is second in hardness only to diamond. They stay sharp 10 times as long as steel and don't react with food or affect its smell or taste. They are also lightweight, making repetitive chopping less of a strain. The hardness of the blades...
Find every top brand, from Wusthof and Henckels to All-Clad and Le Creuset. This John Boos chopping block, shown with a Boker ceramic knife, is an exclusive. Shop by category or keyword; the navigation tools are tip-top, so you can't get lost...