Word: bollitos
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...restaurants. Carl Jerome's The Complete Chicken (Random House; 247 pages; $12.95) should provide a rise in fare. The author, who has been a teaching and writing associate of James Beard's, ennobles the plebeian poulet in such great incarnalations as demi-deuil, en brioche and bollito misto, all sagely laid out. Jerome also offers some offbeat recipes for Southern fried chicken that will stir sizzling debate in Dixie...
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