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What a difference color can make. In this lush, slightly feverish Italian drama, the color photography is not merely the medium, it is a potent metaphor. In scene after scene, Cinematographer Ennio Guarnier frames the setting-turn-of-the-century Bologna and Venice-in rich, painterly soft focus, but his colors are so intense that they almost seem to burn the film. Similarly, the leading characters-an eminent if controversial scientist and socialist, his beautiful daughter who is suffocating in a bourgeois marriage, his erratic lawyer-son who is so devoted to his trapped sister that he would kill...

Author: /time Magazine | Title: Cinema: Hues and Cries | 8/15/1977 | See Source »

...captured, we had good luck-there was a hotel, kept by an Italian, Archimede Parmigiani, 68, who has lived 42 years in Eritrea. There were no other guests. The kitchen had shell holes in the roof, the dusty flasks of Chianti were empty. His family has gone back to Bologna, but Parmigiani stays on. He asks: "What would I do in Bologna after so many years here...

Author: /time Magazine | Title: The World: Notes on a Land of Mirages | 7/25/1977 | See Source »

Those students already in the country are also feeling decidedly unwanted, even though the ban affects only newcomers. Since the ruling was announced, Greek. Arabic. Spanish and Iranian graffiti have blossomed on university walls at Bologna. The message: WE WANT TO STAY...

Author: /time Magazine | Title: Education: Removing the Italian Welcome Mat | 7/18/1977 | See Source »

...student ultras have been particularly embarrassing to the Communists, who control many of Italy's major cities and are committed to upholding law-and-order. The Communists have had to use force against the troublesome students, who are primarily protesting unemployment among the young. In Red-run Bologna, for instance, police in armored cars charged student strongholds. As a result, the traditional Communist-student alliance has been unraveling...

Author: /time Magazine | Title: EUROPE: How to Spoil a Birthday Party | 4/4/1977 | See Source »

Among these, Lacoss said, are turkey ham, turkey bologna and turkey pastrami. Lacoss has tasted the ham substitute, and said it's pretty edible. And it's lower in calories and fat than regular ham, which--since CHUL's initial concern was with health and the world food shortage, not cost-is all to the good...

Author: By Gay Seidman, | Title: Eating Turkey Pastrami To Aid the World's Poor | 11/4/1976 | See Source »

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