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Mobile Menu. Feed your pumpkin-pie sugar high at the Dessert Truck, parked in New York City's Midtown. The truck's famous bread pudding and dark chocolate mousse bombe are cooked up by former Le Cirque pastry sous chef Jerome Chang. It's high-end food at street-level...

Author: /time Magazine | Title: Travel News: A Green Hotel Made Just for Do-Gooders | 11/28/2008 | See Source »

Nearer my death to thee: Cruising in the closecomfort of a prop jet into the lights of Quebecfor a bilingual spring break, FM thought all thoseyears of French had come to naught. We could havesworn we heard the pilot use the words"bombe" and "une evacuation" as we circledthe city...

Author: NO WRITER ATTRIBUTED | Title: Take the G-Train | 4/7/1994 | See Source »

Aside from the witty lines he fed Mor ley, Screenwriter Peter Stone has concoct ed a script strewn with terrible puns ("Ban the bombe") and snickering double-entendre gags that make all the tired connections between food and sex. The arbitrary plot about a chef murderer hops from place to...

Author: /time Magazine | Title: Cinema: Slow Boil | 10/23/1978 | See Source »

The $35 prix fixe seemed a bit steep, but the menu sounded impressive enough-breast of capon cordon bleu, pommes rissolées, bombe glacée-and the comic booked for the evening was strictly top banane: Jimmy Carter. For the first time in the 64 years that the...

Author: /time Magazine | Title: Press: Adversary Relationship | 5/15/1978 | See Source »

Much of the White House press corps has grown increasingly unimpressed with Carter's abilities. But his studied absence was regarded as something less than a diplomatic bombe. Said the Chicago Tribune's Aldo Beckman, president of the Correspondents' Association: "It is a terrible mistake for us...

Author: /time Magazine | Title: Press: Adversary Relationship | 5/15/1978 | See Source »

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