Word: bomboloni
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...tables, guests book weeks in advance for the sprawling 10- to 12-course Italian banquet at this intimate offshoot of chef Roberto Donna's celebrated Galileo Restaurant. The menu constantly changes, depending on the produce available, but the evening always begins with a glass of prosecco and ends with bomboloni (a simple, donutlike pastry, hot from the oven). Prices start from $110 per person. Five or six wines, carefully paired with the evening's menu, cost an additional...
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