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Word: bon (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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...Acronym for the fast-food bakery Au Bon Pain, where croissants, chess enthusiasts, Harvardians, and tourists abound just beyond the Yard’s wrought-iron gates...

Author: By The Crimson Staff | Title: Harvardisms: Learning The Lingo | 8/29/2006 | See Source »

Tuesday, August 8, 8:11 p.m.: Officers were dispatched to Au Bon Pain to a report of an individual who had locked themselves in the bathroom. Officers spoke with the individual and reported that all was in order...

Author: NO WRITER ATTRIBUTED | Title: Police Log: August 4–August 10 | 8/11/2006 | See Source »

...PARIS Founded on the Left Bank as Paris' first department store, the Louis-Auguste Boileau and Gustave Eiffel-designed Le Bon March? boasts a breathtaking ground-floor food hall, La Grande Epicerie, tel: (33-1) 4439 8100. This is the place to procure everything from Alsatian foie gras and p?t?s to Breton sea salt and artisanal honey from Provence. Grab a top vintage or exotic aperitif in the wine-and-liqueur department, then head to the fresh-produce section for your pick of the juiciest Charentais melons, gourmet cheeses (200 types) and much more...

Author: /time Magazine | Title: DIY Dining | 6/19/2006 | See Source »

...choose from - among them a New York-style deli counter, a branch of London's trendy YO! Sushi restaurant, and a Veuve Cliquot champagne bar. Milan Taking up three levels within eyeshot of the Duomo, Peck, tel: (39-02) 802 3161, has been a culinary lotusland for Milan's bons vivants for more than a century. The bustling space is split into a beautifully cool, 5,000-label wine cellar, a ground-floor delicatessen (replete with cured meats, cheeses, homemade pastas and an excellent range of top-shelf olive oils and vinegars), and lastly a decadent upper floor devoted...

Author: /time Magazine | Title: DIY Dining | 6/13/2006 | See Source »

...does not sustain a two-hour treatment. After a few scenes, audiences are likely to say, "We get the point." The result is a shallow film about shallow people - a cinematic pastry that leaves a sour taste. As the French would say, ce bonbon n'est pas bon...

Author: /time Magazine | Title: Off With Her Film! | 5/25/2006 | See Source »

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