Word: bon
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Dates: during 2000-2009
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...encouraging us to master the fundamentals and use the best ingredients. We take solace in the fact that Child's last meal was a bowl of French onion soup?which of course includes a toasted baguette slice. We recall fondly her closing line at the end of every show: "Bon app?tit." Gina Piccolino Executive Director Bread Bakers Guild of America North Versailles...
...encouraging us to master the fundamentals and use the best ingredients. We take solace in the fact that Child's last meal was a bowl of French onion soup - which of course includes a toasted baguette slice. We recall fondly her closing line at the end of every show: "Bon appétit." Gina Piccolino, Executive Director Bread Bakers Guild of America North Versailles, Pennsylvania, U.S. A Governor's Secrets I know what I think about New Jersey Governor James McGreevey [Aug. 23]: What a wimp! He is not a hero or a victim, as he would like...
...wear, handbags, belts, shirts, eyewear and watches. "Kors has partnered with people who are very smart and very successful," says Janice Kaplan, executive vice president of ready-to-wear at Federated Department Stores, the retail giant that will feature the line in Bloomingdale's, Macy's, Burdines and Bon-Macy's. "Chou and Stroll know how to market. Look what they did for Tommy Hilfiger. Before them he was a total unknown...
...still fairly hot, then mash it up with a dash of lemon juice and a cup of extra virgin olive oil - Greek, natch; mix in some grated raw onion, two cloves of garlic, parsley, vinegar and some salt and pepper. And, as the Greeks say, kali orexi (bon appétit)! yiouvetsi This traditional lamb casserole is named after the round terracotta dish in which it's cooked. Long a staple of Greece 's island communities, yiouvetsi is increasingly served at upscale taverns like Daphne's, on 4 Lysikratous Street, tel: (30-210) 322 7971, a beautifully restored neo-classical...
...night of carousing. These roving canteens usually serve tak go chi, or chicken skewers, the staple stomach-liner for Seoul's legions of soju-imbibing salarymen. More adventurous eaters, meanwhile, will want to keep an eye out for pig intestines stuffed with glass noodles; octopus tentacles; and the infamous bon dae gi-boiled silkworm larvae. To the uninitiated gourmand, a simmering bucket of larvae might look-and smell-distinctly less than alluring, but there's no better way to get a quick taste of everyday life on the streets of Seoul...