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Word: bon (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...original version of this article mistakenly referred to the Bon Appétit Management Company as the Bon Appétit Food Management Company...

Author: /time Magazine | Title: Getting Real About the High Price of Cheap Food | 8/21/2009 | See Source »

...Bon Appétit Management Company, a caterer based in Palo Alto, Calif., takes that commitment even further. The company sources as much of its produce as possible from within 150 miles of its kitchens and gets its meat from farmers who eschew antibiotics. Bon Appétit also tries to influence its customers' habits by nudging them toward greener choices. That includes campaigns to reduce food waste, in part by encouraging servers at its kitchens to offer smaller, more manageable portions. (The USDA estimates that Americans throw out 14% of the food we buy, which means that much...

Author: /time Magazine | Title: Getting Real About the High Price of Cheap Food | 8/21/2009 | See Source »

...Bon appetit, new Square eater...

Author: By Maxwell L. Child, CRIMSON STAFF WRITER | Title: The Best Cheap Eats in the Square | 8/20/2009 | See Source »

...riches to save a poor city. He moved into a decrepit Newark public-housing project, which has since been torn down, and was elected to the Newark city council at age 29. In 2006, at 37, he became mayor. To his supporters, who include A+ listers like Oprah Winfrey, Bon Jovi and Brad Pitt, plus an élite cadre of Wall Street and Silicon Valley scions, Booker's self-sacrificial tale is heroic. To his critics, Booker is still a publicity-loving political opportunist, a permanent outsider using the citizens of Newark to jump-start bigger things for his career...

Author: /time Magazine | Title: Why Cory Booker Likes Being Mayor of Newark | 7/27/2009 | See Source »

...momentum keeps surging, will such policy really improve eating habits? Well, it can do no worse than what's out there. In a study published in the May issue of the American Journal of Public Health, researchers observed 4,311 patrons of McDonald's, Burger King, Starbucks and Au Bon Pain to see if they accessed in-store nutrition data. The info was not on the menu board but in a pamphlet, on a wall poster or an on-site computer. Only six, or 0.1%, of the patrons looked at the numbers. Sure, a few more may have already studied...

Author: /time Magazine | Title: Fast Food: Would You Like 1,000 Calories with That? | 6/29/2009 | See Source »

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