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...PARIS Founded on the Left Bank as Paris' first department store, the Louis-Auguste Boileau and Gustave Eiffel-designed Le Bon March? boasts a breathtaking ground-floor food hall, La Grande Epicerie, tel: (33-1) 4439 8100. This is the place to procure everything from Alsatian foie gras and p?t?s to Breton sea salt and artisanal honey from Provence. Grab a top vintage or exotic aperitif in the wine-and-liqueur department, then head to the fresh-produce section for your pick of the juiciest Charentais melons, gourmet cheeses (200 types) and much more...

Author: /time Magazine | Title: DIY Dining | 6/19/2006 | See Source »

...choose from - among them a New York-style deli counter, a branch of London's trendy YO! Sushi restaurant, and a Veuve Cliquot champagne bar. Milan Taking up three levels within eyeshot of the Duomo, Peck, tel: (39-02) 802 3161, has been a culinary lotusland for Milan's bons vivants for more than a century. The bustling space is split into a beautifully cool, 5,000-label wine cellar, a ground-floor delicatessen (replete with cured meats, cheeses, homemade pastas and an excellent range of top-shelf olive oils and vinegars), and lastly a decadent upper floor devoted...

Author: /time Magazine | Title: DIY Dining | 6/13/2006 | See Source »

...does not sustain a two-hour treatment. After a few scenes, audiences are likely to say, "We get the point." The result is a shallow film about shallow people - a cinematic pastry that leaves a sour taste. As the French would say, ce bonbon n'est pas bon...

Author: /time Magazine | Title: Off With Her Film! | 5/25/2006 | See Source »

...small television screen goes mostly unnoticed by the dispatcher, who sits, waiting for a 9-1-1 call. The screen, split in four, is showing live footage of four familiar campus locales. The first shows students walking outside the Science Center, the second shows the outside of Au Bon Pain, the third inside Holyoke Center, and the fourth shows the outside of a University animal facility...

Author: By Anna L. Tong, CRIMSON STAFF WRITER | Title: Security Cameras Watch Campus | 5/19/2006 | See Source »

...rubbish area,” where the dumpsters and grease-rendering barrel are located. Excess food stuck on the inside of the dumpsters can easily attract rodents and insects that can enter the restaurant through the back door, she says.Several establishments in the Square, including Au Bon Pain, Spice, and Tommy’s House of Pizza, have been cited for rodent-friendly conditions. Although online public records lack detail, rodent violations do not necessarily imply the presence of rodents. Sanitary inspector Buddy Packer explains the violation could refer to a broken door that a rodent could use to gain...

Author: By Rebecca L. Ledford, CRIMSON STAFF WRITER | Title: Policing Your Plates | 4/25/2006 | See Source »

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