Word: bone
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Dates: during 1980-1989
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THERE is a game some people play with their dogs. They hold a piece of food or a bone above the animal's head, tempting it, until the dog jumps up, ready to snatch the delicacy in its jaws. Then, these otherwise perfectly nice people yank the food away, out of reach, and the dog falls back to the ground, empty-mouthed...
...Kopit's Bone-the-Fish is a malicious and effective send-up of David Mamet's Broadway hit about Hollywood greed, Speed-the-Plow. Yet it has a vigor, and vinegar, of its own. Kopit's wry premise is to take the rhetorical excesses of ambition -- people saying they would slit their wrists, eat excrement or give up an intimate body part to achieve some goal -- and render them literally. His hustlers from the fringe of the movie business (Joseph Ragno and Bruce Adler) are more than a little crazy. Even crazier is the fact that their self- abasement might...
...about 16 million immune cells from the liver and thymus of two aborted fetuses, and injected the material into David's umbilical cord. After he was born, David received an injection of more cells. Blood tests indicate that the transplanted cells have multiplied in David's liver, spleen and bone marrow -- signs that his immune system may become normal...
...sought to escape the bashings of her husband Anthony by divorcing him and obtaining an order of protection. Ignoring the order, Anthony broke into his ex-wife's home last year and stabbed her with a hunting knife, leaving a scar that ran from her throat to her pubic bone. Police arrested him, but he soon got out on bail and resumed harassing April. Two months ago, Anthony shot his wife to death, then committed suicide...
Food experts warn against a faddish trend to undercooking items, particularly hamburgers, fish and chicken. Poultry should not be pink near the bone. Many cooks are impatient, particularly when it comes to the microwave. Warns Douglas Archer, head of the microbiology division of the FDA's Office of Nutrition and Food Sciences: "If you're told to cook something and let it sit for two minutes, there's a good reason. You're letting the heat from inside the food come out in the form of steam and finish the cooking." Once food is prepared, it should be eaten within...