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Word: bonelessly (lookup in dictionary) (lookup stats)
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...SAE’s] goal is to improve campus life for everyone at Harvard, not just our brothers.” Ah, noblesse oblige. So whether you are a Harvard male who wants to sip Manishewitz with AEPi, build coffins with SAE, or if you just want free boneless buffalo wings, fear not: frat life (or at least Harvard’s version of it) just outside Harvard Yard...

Author: By John F. Pararas, CONTRIBUTING WRITER | Title: Harvard Explained: 'Sup with Frats?! | 10/4/2006 | See Source »

Most notably, Climenko Professor Charles J. Ogletree comes across as a man more interested in furthering his chances of being appointed to the Supreme Court than in performing genuine academic work. And former HLS Dean Robert C. Clark is dubbed “Boneless Bob,” an unprincipled administrator who otherwise believes in free speech but was cowed into submission by the Crits...

Author: By William C. Marra, CRIMSON STAFF WRITER | Title: BOOKENDS: What Kiwi Taught Us About HLS | 6/27/2005 | See Source »

...first day of Ramadan, decided to go vegetarian this semester. “I just want to cleanse my body and mind,” Mackey said. After the first day of class, he smoked an entire eighth of an ounce of marijuana, ate three plates of boneless spareribs from the Kong and passed out in a pool of pork juices. “Allah doesn’t really see everything, right?” he said...

Author: By Gossip Guy, | Title: Gossip Guy! | 2/7/2002 | See Source »

...those sugar calories that beer doesn't, but cider has twice the alcohol content and will get you wicked hammered twice as fast. As for the Grille's munchies, they are surprisingly not that bad for you. All fried items are cooked in low-fat canola oil. Chicken is boneless and skinless, and the burgers are relatively lean...

Author: By FM Staff, | Title: Fifteen Minutes: Physical | 9/30/1999 | See Source »

They say that one sign of a good cook is being a good eater. By that measure, I should be a very good cook. Instead, I'm a hack in the kitchen. Every meal I make starts with a package of boneless, skinless chicken breasts or a box of pasta (or both). One summer I got my roommate sick by cooking week-old chicken. I learned all I know about cooking from "The Frugal Gourmet" and "Great Chefs" on TV. (Those were the bad old days before Emeril and the Food Network...

Author: By Andrew S. Chang, | Title: My Favorite Class at Harvard | 3/24/1999 | See Source »

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