Word: bonelessness
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Dates: during 1950-1959
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...Central Kitchen handles 16,000 pounds of meat a week, which includes items like 3700 pounds of boneless beef tops, 2200 pounds of mutton legs, 1900 pounds of fowl, 17000 pounds of chicken fryers, and 350 pounds of sausage meat...
Clipped Kippers. British Kipper Exporters, Ltd. put on sale in the U.S. the world's first fresh-frozen boneless kippers (smoked herring fillets). Called Edinburgers, they are precooked and formed into slabs. Price...
...which had fallen 20% since August. In big ads in Chicago and New York, A & P compared last year's retail prices with 1953's (e.g., $1.08 for sirloin steak in New York v. 89? now, $1.15 for rib lamb chops v. 75? now and 90? for boneless chuck v. 65? now). All farm commodities had dropped an average of 12% under a year ago, the lowest price levels since Korea. With most commodities close to their support levels, farm economists doubted if wholesale prices would go much lower...
...publishing history (more than 1,000 titles), and 2) as a whole it comes close to proving that junior is just as well off curled up with a good TV set. There have been shovelfuls of forgettable stories about small, cuddly animals, limp sagas of family life and boneless biographies of the great and neargreat-most of them full of worthy but somewhat dull lessons, such as brush teeth regularly, don't gobble goodies when visiting, and don't talk back to mother...
...going. Born in Chicago, Staffel started working when he was 16, was managing a meat-packing plant by the time he was 21. In 1934 he started Ready Foods, followed with Perk, since the war has opened a provision business, two slaughtering houses, one canning plant and bought a boneless-roasted-turkey business. Says Staffel: "It may sound corny but we've had a lot of good luck since we started this thing." He plugs the Perk agreement in his sales-promotion campaign on his can labels. In four years Perk's sales have jumped...