Word: bonelessness
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...that they continued to avert their eyes when they passed the American Hereford Association building. Nobody thought the campaign had done any lasting damage; it's not easy, after all, to hurt the feelings of a cow. Then last week I read in the Wall Street Journal that the boneless sirloin known for decades as the Kansas City strip, a cut of meat invented in the Heart of America, is now on most steak-house menus as the New York strip--although in Kansas City outraged customers forced Ruth's Chris Steak House to correct the misnomer. In other words...
...boxes of frozen food, the variety of which will satisfy even the most picky connoisseur. Both Swanson TM and Hungry Man TM meals offer Sirloin Beef Tips with noodles and gravy. Most meals also come with a complimentary tasty dessert. Other yummy treats include favs like Traditional Pot Roast, Boneless Chicken, Chicken and Veal Parmagiana, Six Chicken Nuggets, Boneless Pork Rib, Fried Chicken and even good old Salisbury Steak. These Swanson dinners start at $2.49 while Hungry Man meals begin at a pricey...
That was in 1988, when Link had just emerged from bankruptcy. The company, founded about a century ago by an immigrant German sausagemaker, once had an export business in boneless beef as well as in tripe and hearts. But by the mid-1980s it was mainly a supplier to McDonald's. Too many other companies were competing to supply the raw material of Big Macs, though; they forced prices so low that Link could no longer make a profit. It went into a Chapter 11 reorganization in 1986 and emerged two years later as a snackmaker. Its new selling point...
...however, isn't close to being true. Fish of all kinds are being hauled from the sea faster than they can reproduce, but until quite recently sharks were exempt from this reckless harvest. Not anymore. Each year between 30 million and 100 million sharks are caught for their meat (boneless and mild-tasting), their fins (a great delicacy in Asia), their hides (source of an exotic, high-quality leather), their jaws (worth thousands of dollars from collectors) and their internal body parts (made into everything from lubricants to cosmetics to "health" products of dubious value...
...beef was just $3.12 this month, the lowest level since July. Because the beef supply remains high and wholesale prices are down, many grocers are able to feature meat at significant discounts. Cow-nnoisseurs take note: the six cuts included in the survey are regular and lean ground beef, boneless round steak, boneless top sirloin, T-bone steak and boneless chuck roll roast...