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Word: bones (lookup in dictionary) (lookup stats)
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...scientist from Harvard Medical School (HMS) has helped develop a technique for increasing the number of stem cells in mice, an advance which could ease bone marrow transplants for cancer patients and improve recovery from injury...

Author: By Sara E. Polsky, CONTRIBUTING WRITER | Title: HMS Researcher Makes Stem Cell Advances | 10/29/2003 | See Source »

Stem cells play a key part in bone marrow transplants, but because the cells reproduce in small numbers within the body, there aren’t enough naturally-produced stem cells for patients who need them...

Author: By Sara E. Polsky, CONTRIBUTING WRITER | Title: HMS Researcher Makes Stem Cell Advances | 10/29/2003 | See Source »

...many ways, that is almost beside the point. "People forget they should be eating a nutritious, healthy diet for other reasons," says Barbara Rolls, professor of nutrition at Pennsylvania State University. "They go on these kooky weight-management fad diets, and they lose all sight of bone and cardiovascular health...

Author: /time Magazine | Title: Health: How to Eat Smarter | 10/20/2003 | See Source »

...shortened trial did leave some questions unanswered. No one can say how long women should remain on letrozole. And while bone thinning is a known side effect, other long-term effects are unclear. Still, for those who have graduated from tamoxifen, there is finally something better than just hoping for good luck...

Author: /time Magazine | Title: Health: Cancer Fighter | 10/20/2003 | See Source »

...enough throughout my meal on that dreary morning that when my attention re-focused on my plate, I found it empty, even though I had no recollection of the savor of flame-grilled blood and protein that is the trademark of the cut of beef known as the T-bone. Interest piqued by this wholly unremarkable meal, once back in Cambridge, I visited the restaurant’s website and learned that the Eat’n Park is “an institution.” This informative tidbit aside, I remained unenlightened as to the meaning and provenance...

Author: By Vaughn Y.H. Tan, CONTRIBUTING WRITER | Title: Where the Flavor Lives | 10/16/2003 | See Source »

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