Word: bonito
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Dates: during 1980-1989
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Today Franey arrived with bonito, a fine, 8-lb. or 9-lb. fish filleted to about 2½ lbs. Breasts of chicken for supremes de volatile aux poivrons are at hand on the big, 6-ft. by 12-ft. marble worktable, along with peppers, tomatoes, fresh corn. Franey, who is wearing a tennis shirt and khakis, puts on a blue denim apron that matches Claiborne's. His dogs, a Labrador and a spaniel, array themselves on the red tile floor. He banishes to outer darkness a bottle of strong, dark Italian olive oil, with which Claiborne has been whisking...