Word: bons
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Dates: during 1990-1999
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Despite the mushrooming growth in recent years, C'est Bon owner George Sarkis says the secret to his success is thinking small...
...Bon Pain was so successful in the early '90s, I figured if they were doing it, I could do it right across the street," he says...
...result was a hand-picked batch of family and friends who take a personal stake in C'est Bon. It is this aspect, Sarkis says, that makes the restaurant so successful...
...Wednesday in late May, John Nehme, manager of the Boylston Hall C'est Bon, asks customers about their exam schedules and plans for the summer...
...here from six in the morning to nine at night," says Yve Younes, manager of the Barker Center C'est Bon...