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Word: bons (lookup in dictionary) (lookup stats)
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...says. “You have to let [your dining hall manager] know a couple days in advance and give them an idea of the stuff you would like. All you really need is a grill and you’re set.” Bon appetit! And don’t forget the fire extinguisher...

Author: By Aditi Banga, CRIMSON STAFF WRITER | Title: Grillin’ and Chillin’, HUDS-Style | 4/19/2006 | See Source »

...Reports of a passed out individual in front of Au Bon Pain on 1360 Mass. Ave. led Harvard University Police Department (HUPD) officers to investigate last Thursday, April 6. Cambridge Police Department (CPD) officers also responded to the scene, but the fainter subsequently awoke and left the area...

Author: By Noah S. Bloom, CRIMSON STAFF WRITER | Title: Police Log | 4/14/2006 | See Source »

...chains need to cater to take-out customers or buy fancy lids. Chains such as Au Bon Pain (ABP), do not use the most-recently designed lids...

Author: By Shifra B. Mincer, CRIMSON STAFF WRITER | Title: Lids Top Off Coffee Culture | 4/12/2006 | See Source »

...that plans to make better use of the eatery’s 6,000-square-foot space. Finagle A Bagel is not leaving Harvard Square though. It will relocate to a smaller storefront on Mass. Ave. that previously housed the pastry and dessert area of C’est Bon Café. C’est Bon, meanwhile, is downsizing, keeping its convenience store spot but not its café annex. The Z Restaurant Group will completely renovate the Finagle location. The street level space will feature a counter café with short-order offerings such as sandwiches, salads...

Author: By Carolyn A. Sheehan, CRIMSON STAFF WRITER | Title: Bagel Shop Finagles New Locale | 4/11/2006 | See Source »

...chicken nuggets fan myself, I could see the argument against these chains, if it weren’t applied so hypocritically. You might have noticed more than a few chains inhabiting the Square, such as Pizzeria Uno, Starbucks, and Au Bon Pain, the latter two having more than one location in the Square. Apparently Au Bon Pain is allowed because of its Boston-based roots. While the main location might gain an argument with its outdoor chess boards, the second restaurant is as unoriginal as any other chain, with the added treat of excessive prices...

Author: By Margaret M. Rossman | Title: Defending Mediocrity | 4/10/2006 | See Source »

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