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...expect to feel that I could happily go back to hanging out with these people. After high school, I was able to seek out friends who had similar interests and ambitions instead of those who happened to live a bikeable distance away. And yet, as the new book Connected by Nicholas A. Christakis and James H. Fowler shows, we actually do choose our friends through proximity and shared activity. Sure, I might now select a slightly different mix from the J.P. Stevens pool - especially if you threw some Indians, black dudes and supernerds back into it - but this...

Author: /time Magazine | Title: Slow Times At My 20th High School Reunion | 12/14/2009 | See Source »

...only this book had been published in 2007. Then the hundreds of people interviewed by Lisa Dodson would have been able to pass along an important piece of advice: What's good for business is not necessarily good for America. For Dodson and her subjects, American corporations are amoral entities that continue to build their wealth on the backs of the nation's low-income workers. Helping the less fortunate in this context becomes a form of civil and corporate disobedience, and Dodson, a professor of sociology at Boston College, isn't lacking in examples. There's the supervisors...

Author: /time Magazine | Title: The Skimmer | 12/14/2009 | See Source »

...noticed he was a doughy 213 lb. Then he started noticing the size of his fans. "I'd go to appearances and see an audience of very heavy people. And I thought, 'What role do I have in that?," says Brown, who is thinking about writing a book about the 50 lb. he has lost since March. "Celebrity chefs are the high priests of the food craze that is partly responsible for the fattening of America. We helped people get into this mess. I don't see why we shouldn't help get them...

Author: /time Magazine | Title: Celebrity Chefs Show How to Lose Weight | 12/14/2009 | See Source »

...foods they enjoy. Rocco DiSpirito, the chef, cookbook author and Dancing with the Stars contestant, went from 216 lb. to 176 lb. pretty quickly after being prodded by his chiropractor to do a charity triathlon despite the fact that he couldn't run a mile. His upcoming book Now Eat This: Fried Chicken, Macaroni and Cheese, Brownies and 147 Other Favorite Dishes You Thought You Could Never Eat--All Under 350 Calories offers an easier approach than the one he took, which involved not only running, swimming and biking but also cutting out lots of foods and then incrementally returning...

Author: /time Magazine | Title: Celebrity Chefs Show How to Lose Weight | 12/14/2009 | See Source »

...consumer debt seems to be coming, at least for now, to a screeching halt because of the realities of the Great Recession. Belt-tightening, whether it's imposed by job loss or financial insecurity, is de rigueur. The savings rate is 4.4%, up from its 2007 rock-bottom level. Book publishers are hurrying to catch up with the rediscovered restraint. Three authors with new books are eager to restore fiscal conservatism to its proper, vaunted role. Being thrifty has become a badge of honor...

Author: /time Magazine | Title: Business Books | 12/14/2009 | See Source »

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