Word: bookes
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...that this book is done, what are you thinking of for your next project...
...this, the first big impact of cooking is to increase the amount of energy we get out of our food. This second thing it does is draw attention to the fact that humans appear to be biologically adapted to eating their food cooked. And the third part of the book looks at what it means for the human species to be adapted in this way, and there I think about both our anatomy and our behavior, and we can look at our anatomy and say that we’re biologically adapted to cooking in the sense that we have...
...been difficult to balance House life and your duties as Currier’s House Master with promoting your book...
...main ideas in your book is that cooking your food makes it more nutritious. How did you come to this realization...
...think the one I’m looking forward to most is that it’s been shortlisted for the Los Angeles Times science book prize for this year, so I’m invited to go attend the ceremony. But I’ve been able to speak about this in interesting places around the world, like Salamanca in Spain and Alexandria in Egypt. I think perhaps the Alexandria experience was greatest because that was a conference where the aim was to bring evolutionary thinking to a culture in which there is tremendous resistance...