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Harvard Associate Professor of Anthropology Kimberly Theidon had no idea that her 2004 book of essays, “Entre Prójimos,” inspired the Oscar-nominated documentary “The Milk of Sorrow” until the film started to win awards last year...

Author: By James K. Mcauley and Julia L Ryan, CRIMSON STAFF WRITERS | Title: Anthropology Professor's Book Inspires Oscar-Nominated Film | 2/26/2010 | See Source »

...think it’s important to understand that my book was a work of anthropology,” Theidon said. “The film draws upon my ethnographic research, and adds a powerful touch of magical realism...

Author: By James K. Mcauley and Julia L Ryan, CRIMSON STAFF WRITERS | Title: Anthropology Professor's Book Inspires Oscar-Nominated Film | 2/26/2010 | See Source »

With his new book “The Infinities,” John Banville, explores the life of a dying mathematician across two parallel universes, as seen from the perspective of the Greek gods.  FM sat down with the author to talk about simpler things: “the gray north,” brandy, and a love for words which has translated into an award-winning career...

Author: By Michelle B. Timmerman, CRIMSON STAFF WRITER | Title: 15 Questions with John Banville | 2/26/2010 | See Source »

Moonshine, that most illicit of drinks, is shedding its hick reputation, and making it is becoming a popular (and illegal) project for do-it-yourself hobbyists eager to distill their own hard liquor. Into this new paradigm steps journalist Max Watman, whose new book, Chasing the White Dog, chronicles hooch's colorful history and its place in modern culture. Watman talked to TIME about his moonshine misadventures and the difficulties of producing or procuring illicit booze...

Author: /time Magazine | Title: Moonshine: Not Just a Hillbilly Drink | 2/25/2010 | See Source »

...international group of fewer than 300 experts so certified by London's Institute of Masters of Wine). But hers does not, on first perusal, come across as a serious work. The cover image of Lee posing in a flowing red evening gown isn't calculated to enhance the book's credibility, and there appears to have been no budget for original food photography - so the reader is served up stock-house images of congealing soups and stone-cold stir-fries (or so they appear), devoid of context. Then there are the baffling omissions: Asian Palate has nothing to say about...

Author: /time Magazine | Title: The East Is Red, White And Rosé | 2/25/2010 | See Source »

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