Word: books
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Dates: during 1990-1999
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...inspiration of comic-book artiste Bob Burden to answer these ornate rhetorical questions. He created, in his Mystery Men stories, "a bizarre hodge-podge crew of second string, blue collar, milltown heroes." Now Burden's words are made flesh in a movie version that, for all its fights and stuff blowing up, dares to deflect action-adventure expectations to pursue off-kilter character comedy...
Considering all the pseudoscientific mumbo-jumbo that passes for nutritional advice these days, I can't help being enthusiastic when a really good guide based on solid research shows up in bookstores. And when the subject of that book is young children's nutritional needs--which are very different from those of adults--you can bet I'm going to recommend it to every parent I know. I'm talking about Feeding Your Child for Lifelong Health (Bantam; $15.95) by Susan Roberts, a nutrition researcher at Tufts University in Boston, and Dr. Melvin Heyman, a pediatric gastroenterologist at the University...
...still going to find the emphasis on fruits and vegetables that you'll get in any good book on nutrition. But there's plenty of practical advice on how to make sure that your kids actually eat their peas rather than just shoving them aside. One tip: you may have to serve two-year-olds a new food frequently--as often as 15 times over several months. As Roberts and Heyman explain, there's an evolutionary reason for toddlers to be picky eaters: it cut down a tiny hunter-gatherer's chances of food poisoning. Most important, don't trigger...
LINDA TRIPP Indicted for wiretapping her ex-friend. Should have read that Ya Ya Sisterhood book...
...Emmaus, Pa., is running out of time. She's part of an eight-member sales group that is seconds away from diving into a gourmet meal of its own creation. The group is in the kitchen of the Team Cooking Group, brainchild of New York's Cooking by the Book cooking school and Take Charge Consultants of Downingtown, Pa. They are learning how to deal with limited resources and how to become more cross-functional, goals set by their manager. But for the past two hours the team has focused on whether or not to gratinee and how to chop...