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Word: bordeaux (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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...terroir isn't suited to reds has finally been overcome by a number of wineries producing world-class Pinot Noir. The silt-loam soils of New Zealand yield a Pinot Noir somewhere between the robust Australian reds beloved of influential American critic Robert Parker and the more complex Bordeaux wines. Some Kiwi wineries have even taken on the Australian stranglehold on Shiraz, or Syrah as it's sometimes called. In the Hawke's Bay area of New Zealand's North Island, Craggy Range has produced some wonderful Merlots and Syrahs that were launched in the U.S. to much acclaim last...

Author: /time Magazine | Title: The Reds Are Coming | 2/7/2005 | See Source »

Montesquieu understood that good government demands the dogged nurturing of a society of laws and an attention to the knotty details of governance. This philosopher, wary of zealotry, was no Utopianist. "Even virtue," he counseled, "has a need for limits." A studious lawyer and vintner from Bordeaux's village of La Br??de, Montesquieu sought no leveling of society. He proposed a system of checks and balances whereby the fiats and whims of France's Bourbon throne were limited by established laws and the countervailing powers of a vital, widely dispersed aristocracy...

Author: /time Magazine | Title: The Truth About Elections | 1/23/2005 | See Source »

...alone cannot guarantee liberty's blessings. As Montesquieu knew, wise, enduring government involves more than setting up a ballot box and waiting for voters to fall in line. Perhaps, after all these years, a toast to the vintner from La Br??de might finally be in order--a vintage Bordeaux will do nicely...

Author: /time Magazine | Title: The Truth About Elections | 1/23/2005 | See Source »

...Martin. He claims there are no villains in his piece, but audiences might come to a different conclusion after watching Nossiter's interviews with figures representing those very forces of homogenization. High-end vintners from France to California hire Michel Rolland, a supremely confident consultant from Pomerol in the Bordeaux region, to upgrade their production. His lab can reduce a blackberry bouquet into its precise chemical constituents, and then tell the paying customer how to put them into his own vintage. After seeing the film, Rolland launched an ad hominem attack claiming Nossiter "must have grown up, like so many...

Author: /time Magazine | Title: The War on Terroir | 11/28/2004 | See Source »

...filmmaking over being a foreign correspondent. "They both use the self as a filter to show what is going on in the world," he says. He scored a writing-directing deal from Universal shortly after graduating in 1990, and promptly spent five grand of his paycheck on late-'80s Bordeaux. "I was overeager, like most tyros are," he says...

Author: /time Magazine | Title: Movies: He's Got Good Taste | 10/25/2004 | See Source »

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