Word: bordeaux
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Dates: during 2000-2009
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...main unions representing French teachers, SNEP-FSU, released a statement condemning Henry's "indisputable cheating" and said the initial comments by officials seeking to minimize the controversy reflected the attitude that "the most important thing in sport is to win." Jean-Louis Triaud, president of the Girondins of Bordeaux pro soccer club, said Wednesday night's outcome had produced "a bad image of soccer and a bitter victory." And veteran French sports announcer Thierry Roland called both the cheating and its consequences for Ireland "a scandal - a disgrace with a capital D!" (See the top 10 sports comebacks...
...over again. Following breakfast, I like to browse at Own, tel: (32-2) 217 9571, a good designer store filled with new names like N. Hoolywood from Japan, Acne and Whyred from Sweden and Belgium's own Atelier 11. After shopping, I'll reward myself with a good French Bordeaux at a new wine bar in Ixelles, Le Petit Canon, tel: (32-2) 640 3824. For a simple, traditional lunch, I'll head to Le Pigeon Noir, tel: (32-2) 375 2374, a soulful Michelin-starred restaurant located at the corner of the Rue de la Chenaie and Rue Geleytsbeek...
...transport wine safely (microchips embedded in the crates to regulate and monitor temperature, and track location, will help), Sarment's sommeliers provide round-the-clock service. They also spend eight weeks a year on the road to find new wines and forge relationships with reclusive Bordeaux winemakers...
...evoke a sense of grandeur. It is an everyday animal. And its meat is not generally considered to be glamorous or sexy. Think sexy meat and it's a big juicy fillet or beef winking up at you from the plate, next to it a decent bottle of Bordeaux. Think healthy meat, if you must, and it's a small portion of free-range chicken breast...Whatever your criterion, there's always something outgunning pork for the top spot: aristocratic meat (venison, swan), cruel meat (dog, suckling anything), underrated (rabbit), overrated (veal), fashionable (ostrich), unfashionable (horse...
...good wine can be made anywhere. Great wine keeps coming from surprising new places--New Zealand, Lebanon, Slovenia--so why not Nebraska? In 1976, as recounted in the new indie flick Bottle Shock, experts at a blind tasting in Paris were astonished to find they preferred California wines to Bordeaux. Would my experiment rearrange the wine world and create legions of devotees of Montanan merlot? And if so, would John Cusack play me in the movie...