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Word: bordeaux (lookup in dictionary) (lookup stats)
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...Bordeaux, Burgundy and Tuscany, 1993 was an iffy year for winemaking, thanks to preharvest rains. That's the bad news for oenophiles. The good news is that 1993 has been a vintage year for books about their favorite beverage, with several volumes that qualify as collectibles...

Author: /time Magazine | Title: A Jeroboam of Collectibles | 12/27/1993 | See Source »

Michel Montignac ogles a slice of foie gras marinated in Cognac. He beams over a chocolate mousse swimming in lavender-flavored sauce and, closing his eyes, dreamily sniffs a glass of Bordeaux. Delicious, yes, but surely these rich offerings are as fattening as French food...

Author: /time Magazine | Title: The Foie Gras Diet | 12/20/1993 | See Source »

...media-hyped Dr. Feelgood. But in France, the former pharmaceutical-company executive has made a mint telling Gallic gourmands what they want to hear. His empire, dubbed "La Galaxie Montignac," is an $11 million-a-year business with a chain of food boutiques, a vineyard producing Chateau Michel Montignac Bordeaux, a mail-order firm selling Montignac foie gras and Montignac chocolate, a quarterly magazine, an Institute of Vitality and Nutrition through which 350 physicians prescribe his method, and a company offering one- day diet seminars for corporate executives at $420 a head. Last October, Montignac opened a 240-seat restaurant...

Author: /time Magazine | Title: The Foie Gras Diet | 12/20/1993 | See Source »

...paused near the entrance to ask one girl why she had come to this particular florist shop. It turned out she was a Harvard student, just like many of the shop's other customers. "I'm a first-time buyer," Margaret Bordeaux `97 told me. "I was walking back from my job, and I saw all these pretty flowers. I just thought it would be nice to get something for the room...

Author: By Peter K. Han, | Title: Bulbs in the 'Hood | 10/7/1993 | See Source »

...nutritional basics bristle with such forbidding terms as neuropeptides, mitochondria and oligodendrocyte. Nonetheless, those who can surmount this barbed-wire fence of technical jargon may find other parts of Bourre's book no less pleasing than -- to cite one of his own examples -- an omelet with freshly picked Bordeaux cepe mushrooms...

Author: /time Magazine | Title: Food For Thought | 3/15/1993 | See Source »

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