Word: borlaug
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Dates: during 1990-1999
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...Mexico, American plant pathologist Norman Borlaug starts developing high-yield grains that, two decades later, will fuel the green revolution...
...hundred years ago, the English economist Thomas Malthus calculated that the world's population would soon outstrip its food-growing capacity. What he didn't anticipate was Norman Borlaug. Working in Mexico from 1944 to 1960--long before the advent of modern biotechnology--the U.S. biologist developed a hybrid strain of wheat that was enormously more prolific than its natural cousins. Borlaug's "miracle wheat" allowed Mexico to triple its grain production in a matter of years, and when his hybrid was introduced in south Asia in the mid-1960s, wheat yields there jumped 60%. Miracle strains of rice...
...agricultural projects. At the end of their second year in this program, farmers were weighing, storing and treating their corn harvest to prevent insect damage. Still produced with rudimentary hand tools, their yields were three times as large as any they had seen before. Directed by Nobel laureate Norman Borlaug, the staff of one Senegalese scientist has trained and supervises 131 native agricultural-extension workers. We have found the 150,000 farmers in this program in six African countries to be eager to learn, hardworking, regular in paying their debts and examples for their neighbors to emulate...
...food prices would rise as agricultural production fell short of demand, and they have been wrong. India, where 1.5 million people died in a 1943 famine, became a grain exporter by 1977, even as it doubled its population. Farmers planting short, seed-laden wheats developed by Nobel laureate Norman Borlaug at CIMMYT had to post guards to protect the riches in their fields...