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Devonté Hynes can best be described as a dabbler. His upbringing shows signs of it: Hynes was born in Texas, raised in England and now lives in New York City. Within his artistic career it’s even more apparent. Hynes, also known as “Lightspeed Champion,” a name culled from a series of comic strips he once drew, has performed in just about every genre of music imaginable. His last group, Test Icicles, performed a combination of dance and punk, but now he performs his own blend of folk and indie rock...
...MASH: A Novel About Three Army Doctors,” published by Richard Hooker in 1968. Two years later, Robert Altman’s tremendously well-received film version premiered. Two more years later, and TV’s “M*A*S*H” was born. When I think of a show-based-on-a-movie-based-on-a-book, I don’t imagine a cultural icon...
...recreated the Cold War says something about how much we have internalized and moved on from this history. What was once a vivid and real ideological division is now a trifling conceit for board games. The Berlin Wall fell in 1989, two years before most of us were born, and we take for granted that it happened and that the free marketers won. Communism has been reduced to a losing strategy, from the day we can say “free parking” or “go to jail...
Tambellini, born in Syracuse, New York to an Italian mother and a Brazilian father, has always identified with black culture. The artist will turn 80 on April 29—“It’s the same date as the birthday of Duke Ellington. I’m a big fan of jazz,” Tambellini says. He grew up with his mom and his brother in a working class area of Lucca, a town in Tuscany. At age three he started painting (“I was born an artist,” he says...
GOLDEN ROCK INN Coinciding with a dramatic extension of its dining area by Aman Resort designer Ed Turtle, this popular resort, tel: (1-869) 469 3346, now boasts well-known British-born chef Janice Ryan. Her dishes highlight the importance of marinades and seasonings - especially allspice and Scotch bonnet peppers - to the very best Caribbean cooking. Outstanding are conch chowder, coconut-water-and-rum shrimp salad and spice-rubbed snapper with tamarind...