Word: bostoners
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Dates: during 1940-1949
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When a group of priests in Boston were served what looked like frankfurters on a recent Friday, there were instant protests: "We can't eat meat today." Then the surprised priests were told to go ahead and eat them; the frankfurters were actually made of tuna fish. After other similar test runs on unsuspecting diners, "Friday Franks" were put on the market this week by Gloucester's famed old (89 years) Davis Bros, canning company...
...Hara soon found a way out. He heard that Boston's Packers' Laboratory, a research company, had developed frankfurters made from tuna, and he made a deal to market them. He is now producing 1,000,000 franks a day and has sold his entire output for the present to a chain of grocery stores. The franks come only in cans as Davis has not yet worked out a way to preserve their flavor in the bulk. The price...
...Lowell Institute has frequently presented open forums with guest lecturers from local colleges, but this now program is the first time in the Boston area that such courses, recorded in the classroom, have been broadcast...
...complete, six-day program also includes two courses given by instructors from other local universities. "Introductory Psychology" will be broadcast Monday and Tuesday evenings. It is one of the State University Extension Courses, given at Harvard Hall by Dr. Peter A. Bertocci of Boston University...
...Crimson team was in command all the way, but it never played consistently good hockey for more than a few minutes at a time. This condition might easily be laid to lack of practice and understandable opening game unsteadiness, but another performance of this sort will not beat Boston University tomorrow nor any of the strong Pentagonal League contenders later in the season...