Word: bothered
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Dates: during 2000-2009
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...seven-year-old company employs 150 people and manufactures wooden home furnishings. But despite its experience, Hangzhou Dafeng has traditionally avoided pursuing credit through traditional channels. "A small start-up company like ours doesn't remotely qualify for loans under the banks' criteria, so I didn't even bother to try," says Wang. Through the Alibaba program, the company was approved for a $100,000 loan. After repaying that, it applied for and was quickly approved for a second loan of $220,000. Wang doubts that would have been possible under traditional lending methods. "Most of the banks set their...
...News contributor is unimpressed - "the woman is inarticulate, undereducated ... She just begs for adjectives like flaky and wacky ... (she) has no credentials for any job" - by • self-pitying Facebook page of • Shannyn Moore says "Bring it on!" to • "whining" about unfavorable media coverage used to "bother" • wondering by author of this index if presenting enough unflattering material about, like this and this and this and this, and this, will prompt the threat of a lawsuit...
...spin this into a case for reduced regulation--regulators are likely to mess up, so why bother? But it can also point toward an approach based not so much on discretion as on rules, the simpler the better. I first encountered this argument last fall in the work of left-leaning blogger Matthew Yglesias--he advocated "crude measures" like the old ban on interstate banking. Lately, though, I've been hearing similar suggestions from those of a conservative, University of Chicago bent. "When you give a lot of discretion to regulators, they don't use the tools that are given...
...visual clarity. Some shots look like iPhone photos enlarged to 50 feet; any sharp camera movement results in a blur. The same has to be said for the movie. It lacks overall focus, and at the end you may have a question for Michael Mann: Why'd you bother...
Because barbecue doesn't require expensive cuts of meat - why bother when you're just going to slather it in sauce and cook it 'til it falls off the bone? - it became a dietary staple for impoverished Southern blacks, who frequently paired it with vegetables like fried okra and sweet potatoes. The first half of the 20th century saw a mass migration of African Americans from the rural South to Northern cities, and as they moved, they took their recipes with them. By the 1950s, black-owned barbecue joints had sprouted in nearly every city in America. Along with fried...