Word: botherer
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...bother? The organic and natural foods industry sees a huge opportunity in telling consumers even more about what's in their food. Few consumers would think about the pesticides and hormones in conventional foods without the organic alternative to remind them. Similarly, genetically modified crops have become so prevalent in the U.S. that chances are you've been buying and eating them for years. You just wouldn't know it from the label: the U.S. Department of Agriculture, unlike agencies in Europe and Japan, do not require GM foods to be labeled. While scientists have not identified any specific health...
Don’t worry too much about the little details: When it comes to design, don’t bother mirroring pages, and feel free to reuse photographs. (Designer Michael Kors looks even better on page 26 than on page one.) Proofreading is something better left to staid, stodgy publications like The New York Times; don’t waist your time. Capitalization schemes straight out of German and spellings like “semister” and “meat a freshman” will only augment your magazine’s “ineffable allure...
Assume your readership is exactly like you: Don’t bother with readers who might differ from you in their perspectives or backgrounds. Are you rich, white, preppy, and racially insensitive? Then why not build your Princeton “outsider cred” by sticking this line into your fashion review: “The first pink polo shirt I ever saw on a male…was six sizes too big on the back of a huge black dude with diamond earrings that were way bigger than the ones my grandparents gave me for my bat mitzvah...
...DOESN'T BOTHER JASON MIKAMI that people all over the world see and hear what goes on in his closet. In fact, it's his job to figure out what to do when they can't. Inside the network operations closet--"the NOC room"--time passes in 15-sec. increments. A wall of 14 flat screens blinks with paired images like a nightmarishly complex game of Memory...
Before seeing “Islander,” I knew little about the art of lobster fishing. To be honest, my ignorance didn’t bother me: as long as the crustacean found its way to my plate, with a side of melted butter, the world would keep spinning. Now, I’m all but an expert at the art of “bug catching,” an expression that stirs up more drama than the average land-dweller would think. “Islander,” writer-director Ian McCrudden?...