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Word: bottome (lookup in dictionary) (lookup stats)
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...Crimson also presented its first threat of the game when three hitters got on base in the bottom of the third...

Author: By Madeleine Smith, CRIMSON STAFF WRITER | Title: Crimson Falls Flat In Season’s Home Opener | 4/7/2010 | See Source »

...bottom of the eighth, it looked as if the Crimson offense might finally get on the board when junior Sean O’Hara hit a hard line drive up the center with two outs and two men on base...

Author: By Madeleine Smith, CRIMSON STAFF WRITER | Title: Crimson Falls Flat In Season’s Home Opener | 4/7/2010 | See Source »

...album’s second track, “Summertime,” epitomizes this bright and hopeful feeling, acknowledging the struggles of the present, but promising better things to come: “How do we make it through the day / How do we not cave in and bottom out / Well, you have to understand that soon enough / You’ll wake up from such a daze, thanks to all the petty ways / We’re all pushing through for summertime.” This feeling of guarded hopefulness permeates the album, ensuring that...

Author: By Chris A. Henderson, CONTRIBUTING WRITER | Title: Barenaked Ladies | 4/6/2010 | See Source »

...wicker-like threads. The twisted objects vary in shape, but are all roughly the size of large Christmas ornaments. There is no ostensible rhyme or reason to their placement, and they glow in the black light with an odd iridescence. The world inside the box looks like the bottom of the sea shot through an underwater camera...

Author: By Elyssa A. L. Spitzer, CRIMSON STAFF WRITER | Title: Proletariart | 4/6/2010 | See Source »

...their hamburgers. They have more offal than they can handle; what they want are some of the prime rib, tenderloin and lamb racks that urban gastronomes are so over. The red state-blue state dichotomy has been laughably overdrawn, but the difference between the cutthroat race to the bottom in the fast-food business and the high-end preoccupations with cooking offal and arranging entrees with tweezers could hardly be more apparent. You don't need a trade publication's special report to see it. As gastropubs multiply in big cities, Burger King is boasting of ripping off the Sausage...

Author: /time Magazine | Title: Goodbye to the Average American Eater | 4/6/2010 | See Source »

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