Word: bouchet
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Dates: during 2000-2009
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...year-old Japanese brewery last year to begin offering up bottles of sake in what might be considered enemy territory. At the Wa-Bi Salon in Paris, customers can sample Fukumitsuya sake, including several varieties that will stand up well to the rich sauces of celebrity chef Dominique Bouchet, who owns the eatery. In the U.S., where imports of the rice-based spirit have doubled over the past five years, premium sakes now appear alongside wine on drinks menus at high-end restaurants like New York City's wd-50. "Over the past five years, foreigners have really begun...