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...Bouchon Breton: Located in Spitalfields, London, this brasserie de luxe, www.lebouchon.co.uk/breton/index.php, is already renowned for its impressive Gallic cheese trolley featuring more than 40 varieties, from Le Testard from the Hautes-Alpes to the Corsican Fleur de Maquis. Now frommelier Jean Claude Ali Cherif has started offering a series of regional-cheese master classes, coupled with unusual wine pairings, on the last Tuesday of each month. Ali Cherif's knowledge, built up over 20 years, is formidable and his repartee amusing, inspiring and impressively practical, with advice on how to look after cheeses and when to enjoy them...

Author: /time Magazine | Title: Restaurants for Cheese Lovers | 5/20/2009 | See Source »

...well enough to know she'd want to bring just the right outfits, so he reconsidered. "I ran right out and bought Vegas-y clothes - like minidresses," she laughs. "We flew first-class to Vegas and stayed at the Venetian...We ate at the most incredible restaurants - places like Bouchon - and he hung out with me by the pool, which was a big sacrifice for a pasty white guy." Though the two have since parted ways, she still remembers the vacation and the sentiment, if not the boyfriend, fondly...

Author: /time Magazine | Title: Love Your Partner? Send Him Away! | 12/26/2008 | See Source »

...best in the nation--and one of the hardest at which to snare a reservation. Keller grosses about $7.5 million annually there, and his 1999 French Laundry cookbook is in its 16th printing and has sold 243,000 copies. He expanded his business carefully in 1998 by opening Bouchon, a bistro-style restaurant that is a three-minute walk down the street from the Laundry. Last year he added a bakery on the same street...

Author: /time Magazine | Title: Entrepreneurs: Chef's Surprise | 2/9/2004 | See Source »

...this year the chef who likes to monitor every plate that goes out into his dining rooms--and every plate that comes back unfinished--is taking the celebrity-chef diversification plunge. Micromanaging is no longer an option. On Jan. 26 he opened a second Bouchon, in the Venetian in Las Vegas. Per Se is scheduled to open in New York on Feb. 16. Keller has another cookbook due out in the fall, based on dishes served at the original Bouchon. He is also marketing a line of Limoges porcelain by Raynaud that he helped design and a collection of silver...

Author: /time Magazine | Title: Entrepreneurs: Chef's Surprise | 2/9/2004 | See Source »

...Miglia took its annual toll. A French Citroen spun out, smacked into a tree, bounced into a crowd and injured eight people. The driver, Andre Bouchon, was killed and his copilot injured severely. In another accident, a 15-year-old boy was killed when a French Renault went off the road. In all, five were killed, 25 injured, including twelve drivers...

Author: /time Magazine | Title: Sport: Over the Apennines | 5/10/1954 | See Source »

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