Word: bouillon
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...seaport near Anchorage, the Cunard Princess stocked its cold rooms with 12,500 lbs. of beef and 6,000 lbs. of seafood. Guests, who paid $1,325 to $2,670 for the trip, could experience the thrust and heave of great tectonic plates of nourishment at prebreakfast, breakfast, midmorning bouillon, lunch, tea, a five-course dinner and, of course, midnight buffet. Jay Johnson, 23, a well- and happily fed store owner from Durham, N.C., speared a chunk of king crab and admitted that anyplace else ''it would cost me a fortune to eat like this.'' Passengers on such cruise ships...
...reconstituted more than 450. To create authentic flavorings, Givaudan's researchers go on "taste treks" to gourmet restaurants and popular street stands. On a recent trip to a hot-pot restaurant in China's Sichuan province, they sampled a spicy noodle soup that they hope to reproduce in bouillon...
...part of the Cent Ans de la Dame tour, Baker's eldest son, Akio Bouillon, is scheduled to greet guests at the Ch?teau des Milandes?Baker's Dordogne mansion and a highlight of the eight-day itinerary. Tour participants will also attend all-day celebrations at the Village des Milandes on June 3, and spend several days exploring the diva's favorite Parisian haunts. In a city where racial tensions have recently flared again, Baker's life and example of tolerance are as relevant as ever...
...sheet music - and remained a lifelong fighter against racism. She even prefigured the multiracial family of Hollywood star Angelina Jolie by adopting 12 children from varying ethnic backgrounds, affectionately dubbing them her "Rainbow Tribe." As part of the Cent Ans de la Dame tour, Baker's eldest son, Akio Bouillon, is scheduled to greet guests at the Château des Milandes - Baker's Dordogne mansion and a highlight of the eight-day itinerary. Tour participants will also attend all-day celebrations at the Village des Milandes on June 3, and spend several days exploring the diva's favorite Parisian...
...Judging by the number of billboards, Senegal's best-selling food product is stock cubes?but if you're persistent, you'll encounter plenty of zesty meals there without instant bouillon. And if you're a soul-food fan, you're in luck: by virtue of the slave trade, Senegalese cuisine was one of the key influences on African-American cooking. Senegal's Atlantic coastline ensures an abundance of seafood?grouper, monkfish and sea bream are common?while peanuts, millet and cassava are harvested from the central savanna area. Given Morocco's proximity, couscous is almost as widespread as rice...