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Word: bouillon (lookup in dictionary) (lookup stats)
Dates: during 1970-1979
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Latest on the hit parade of new food items is "tofu." You have undoubtedly seen it and wondered what it was on the salad bar. Tofu bears a striking resemblance to white bouillon cubes; in actuality, said Raven, it is ancient Oriental dish, high in protein, made from soybean curd...

Author: By Mary G. Gotschall, | Title: Chez Adams and the Great Dining Hall Mystery | 1/26/1979 | See Source »

...millionaire. The bird is wrapped in lotus leaves, encased in clay and baked for four hours. The very special guest is allowed to break open the potterized poultry with a golden hammer. In Kweilin's Li River Hotel, the aesthetic highlight is a bowl of bouillon on which float three yellow-eyed ducklings made of egg white. The culinary triumph is a sweet-and-sour fresh-water mandarin fish, confected with ham, onion, potato, sausage, mushroom and ginger. It is sculptured to resemble a squirrel, hence the dish is announced in advance by one interpreter as "tree rat," provoking...

Author: /time Magazine | Title: Special Report: China Says: Ni hao! | 10/23/1978 | See Source »

...delivered his record filibuster against a bill giving away offshore oil lands to the coastal states. Mindful that his hero La Follette had almost been poisoned by some tainted eggnog he had sipped during a talkathon, Morse had an aide scrutinize the preparation of his tea, orange juice and bouillon. Only poisoned words flowed that memorable night in the Senate...

Author: /time Magazine | Title: THE SENATE: Death of the Tiger | 8/5/1974 | See Source »

...months after the accident, when the little sub was raised and drained, scientists noticed that the six bologna sandwiches, two apples and two thermoses of bouillon seemed remarkably well-preserved-even though they were soaked in sea water. Intrigued, a four-man team led by Microbiologist Holger Jannasch at Woods Hole Oceanographic Institution ran tests on the lunches ranging from simple tasting to detailed lab analysis. Their conclusion: the apples were about as well-preserved as if they had been kept in a refrigerator while the rest of the food had fared far better than that...

Author: /time Magazine | Title: Science: Alvin's Lunches | 3/8/1971 | See Source »

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