Word: bouillon
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...flight comfort with an internet connection in every seat Take a Hike Destinations to restore your sense of wonder Judging by the number of billboards, Senegal's best-selling food product is stock cubes - but if you're persistent, you'll encounter plenty of zesty meals there without instant bouillon. And if you're a soul-food fan, you're in luck: by virtue of the slave trade, Senegalese cuisine was one of the key influences on African-American cooking. Senegal's Atlantic coastline ensures an abundance of seafood - grouper, monkfish and sea bream are common - while peanuts, millet...
...garden district, where mid--19th century aristocrats settled in the Victorian mansions that line the picturesque streets. Although Emeril's grabs the headlines, here you will find Commander's Palace, which the prestigious James Beard Foundation has namedbest restaurant in the country. Try the Louisiana court bouillon, a fish soup with crabmeat, shrimp and oysters simmered in a white wine broth. For dessert, don't miss the chocolate fudge Sheba, a double mousse pie dipped in white chocolate with toasted pecans...
...Uddermint, a cream made with peppermint oil for soothing sore teats. At his feet is a jug of aloe-vera juice, which he'll shoot down a cow's throat to help relieve stress. That morning he whipped up a brew of rice water, garlic, salt and beef bouillon to treat a calf with diarrhea. To go organic, he says, "you have to be open-minded. Fear is what holds a lot of people back. Fear of change...
...timpani looks as if it were forged for the artistic elevation of soups. Its expansive, gleaming copper bowl tilted jauntily to a side and the drumhead stretched taut over its opening suggest hidden depths of bouillon--of boiling meats and vegetables. The common name for the timpani is, not surprisingly, the kettledrum. Originally a military instrument, primitive versions of the timpani were slung over the backs of horses in cavalry units and, aside from their practical uses in battle, often served in processions and other public events as a sort of status symbol...
...denominator. She believes poems can be too easy, too accessible to have lasting value. "There should be something to intrigue you, to hold you enough so that you're willing to live with it and work it out on your own," she says. "A good poem is like a bouillon cube. It's concentrated, you carry it around with you, and it nourishes you when you need it." With Dove as poet laureate, Americans will get plenty of poetic sustenance...