Word: bouillon
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Latest on the hit parade of new food items is "tofu." You have undoubtedly seen it and wondered what it was on the salad bar. Tofu bears a striking resemblance to white bouillon cubes; in actuality, said Raven, it is ancient Oriental dish, high in protein, made from soybean curd...
...millionaire. The bird is wrapped in lotus leaves, encased in clay and baked for four hours. The very special guest is allowed to break open the potterized poultry with a golden hammer. In Kweilin's Li River Hotel, the aesthetic highlight is a bowl of bouillon on which float three yellow-eyed ducklings made of egg white. The culinary triumph is a sweet-and-sour fresh-water mandarin fish, confected with ham, onion, potato, sausage, mushroom and ginger. It is sculptured to resemble a squirrel, hence the dish is announced in advance by one interpreter as "tree rat," provoking...
...delivered his record filibuster against a bill giving away offshore oil lands to the coastal states. Mindful that his hero La Follette had almost been poisoned by some tainted eggnog he had sipped during a talkathon, Morse had an aide scrutinize the preparation of his tea, orange juice and bouillon. Only poisoned words flowed that memorable night in the Senate...
...months after the accident, when the little sub was raised and drained, scientists noticed that the six bologna sandwiches, two apples and two thermoses of bouillon seemed remarkably well-preserved-even though they were soaked in sea water. Intrigued, a four-man team led by Microbiologist Holger Jannasch at Woods Hole Oceanographic Institution ran tests on the lunches ranging from simple tasting to detailed lab analysis. Their conclusion: the apples were about as well-preserved as if they had been kept in a refrigerator while the rest of the food had fared far better than that...
...dieter herself ("If one eats right, one doesn't have to"), she made herself an expert in low-calorie meals. And when Weight Watchers magazine asked for a few samples, she cheerfully agreed. As recipes, they were ordinary. Her "Black Mushroom Soup" is simply five cups of bouillon, 1 Ib. of sliced mushrooms with coarse pepper seasoning simmered for 30 minutes, after which the mushrooms are strained out and the soup is served sprinkled with parsley. But the magazine's cover carried the headline: JACKIE KENNEDY...