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Word: bouillon (lookup in dictionary) (lookup stats)
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...glorious color, the naked princess is eviscerated, basted with sacred oil, and simmered in bouillon (cooking time: 70 days). Somehow, she must be brought back to life, but before the trick is turned, six writhing slave girls are put to the sword, the high priest's tongue is cut out, and he is buried alive...

Author: /time Magazine | Title: MOVIES ABROAD: Gold from Ghouls | 4/6/1959 | See Source »

...blinis (small pancakes) for caviar and sour cream, broiled mushrooms, etc. Soup-tinned (wide choice) or from chicken or beef stock we have made. Or broiled lobster tails or cold boiled fish with mayonnaise. Entree-meat (generally chops, beefsteak, chicken or veal cutlet) or fish (lake trout au court bouillon), Chops and steak broiled over open fire. Chicken similarly broiled or else boiled with rice. Veal cutlets dredged in flour, cooked in skillet with water and served with mushroom sauce. Squab chicken on spit before open fire. Two green vegetables, potatoes or rice. Sweet pie or homemade pudding, such...

Author: /time Magazine | Title: RECREATION: F. & J. at Play | 6/16/1958 | See Source »

...Johnson and Gore, agreed to skip hearings on the highway bill and clear it for Senate consideration by this week. Lyndon Johnson left his office at a lope, looked in at a meeting of the Armed Services Committee, trotted back to his office, gulped down a cup of hot bouillon, greeted Minnesota's Hubert Humphrey for a discussion about farm supports...

Author: /time Magazine | Title: THE CONGRESS: Sense & Sensitivity | 3/17/1958 | See Source »

...outstretched in benediction over the kneeling figures of seven kiddies of various races, corresponding to Josephine's seven adopted children; 2) waxen images of Josephine and the tots striding up a hill topped by a cross; 3) a figure of Josephine's husband, French Jazz Maestro Jo Bouillon, on his knees to receive the blessing of a paraffin Pope Pius...

Author: /time Magazine | Title: People, Dec. 26, 1955 | 12/26/1955 | See Source »

...menu. It read: "Cuisses de Nymphes a VAurore-Nymphs' Thighs alt Dawn." Intrigued, the prince nibbled at them, then called for the chef and demanded to know what he was eating. Frogs' legs, announced the chef. (In this case poached in a white-wine court bouillon, steeped in an aromatic cream sauce, seasoned with paprika, tinted gold, covered by a champagne aspic and served cold.) Aristocratic English circles in those days considered as vulgar an animal as the frog a gastronomic monstrosity, but the prince's verdict was: delicious. From that time Nymphs' Thighs became...

Author: /time Magazine | Title: Books: King of Chefs | 7/4/1955 | See Source »

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