Word: boulderers
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Dates: during 1980-1989
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...natural variation over such a period of only 0.4 degrees F. "Warming has been sufficient that it is unlikely to have been accidental," he notes. But other scientists question whether this can be attributed to the greenhouse effect. Stephen Schneider of the National Center for Atmospheric Research in Boulder agrees with Hansen that this has been the warmest decade on record and that the planet is gradually heating up. But the evidence, he says, is circumstantial. Contends Schneider: "It doesn't prove the greenhouse effect...
...whenever St. Lawrence has played Harvard in the past two years, the Crimson has always hid a boulder behind its feathers...
With the nationals won, Thomas packed up her 1984 Toyota and drove from Denver to Boulder, where practice ice has been made available. She is supposed to be on a sabbatical from Stanford but could not resist several courses last semester at the University of Colorado. "I'm used to a suicidal load, calculus, chemistry and stuff -- I whale on it. I took German here just for fun, and I've had a blast." Of course, her study of German is not entirely ! idle. "I want to speak a little of it to Katarina. She's all right, I like...
...bamboozled. It's astonishing to see the number of breweries and brands that we started." That number increased from twelve microbreweries and brew pubs in North America in 1983 to 96 this year. In Boston last September for the Seventh Annual National Microbrewers Conference, Charlie Papazian, director of the Boulder-based Association of Brewers, conjectured that the U.S. might have 150 microbreweries and brew pubs by the end of 1988 and perhaps 500 breweries within the next decade. Papazian notes that the rapid growth poses no threat to the big producers, but rather may cut into the 4.5% market share...
...area proved this is not quite the case. Among the most disappointing -- because they lacked flavor or because of unpleasantly sharp and metallic aftertastes -- were Manhattan Brewing Co.'s bottled Gold lager and its draught Oktoberfest and Amber beers. In bottles, Anchor's Porter, Liberty Ale and Wheat Beer, Boulder's Porter and Extra Pale Ale lacked authority, as did Minnesota's August Schell's Pilsner and Cold Spring Export "water-made." The best by far was the sophisticated, convincingly German-style Samuel Adams lager, followed by the clear, refreshing Dock Street Amber from Philadelphia and the tangy, cider-like...