Word: bouley
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Dates: during 1990-1999
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...Alfred Bouley, who worked at the roadhouse counter, and waitress Rintha Piper both told Cambridge Police Lt. John f. Lockwood that they had seen Gardiner in the diner on the week following his disappearance...
...owned by Bonny Bouley and Miles Cares. Among those acts which have graced T.T.'s state are Jane's Addiction, The Indigo Girls, Robin Hitchcock and Paul Westerberg according to the press release...
...borrowed its unusual name from Bouley's pet hamster...
...outlook for aquaculture appears too good to be true, it should be noted that not everyone is a fervent convert. Among the holdouts is David Bouley, chef, specialist in French provincial cuisine and owner of Bouley in New York City, a four-star restaurant in most of the guides. No species brings out the temperament in a chef as salmon does. Bouley will not allow the Norwegian hothouse variety in his kitchen. "It cooks too fast and has a lingering aftertaste," he complains. "I couldn't even make stock from the carcass, because the bones have an oily taste...
Considering the alternatives, chefs are nonetheless generally happy to use at least some farm products. Even Bouley buys some farmed oysters. At Manhattan's 21 Club, chef Michael Lomonaco is extravagant in praise of cultivated scallops, raised on Cape Cod -- "beautiful, absolutely delicious." Al Falchi, who owns the Waterfront Restaurant in San Francisco, buys farmed fish because "you never know how long a wild fish has been sitting on the boat." Perhaps the last word should go to Paul Constantin of New Orleans, who has ridden the catfish wave at his nouvelle Creole restaurant, Constantin's. "Tourists come here...