Word: bouley
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...places were taken not by the usual suspects from France, California or South Africa but by Austrian Chardonnays and Gr?ner Veltliners?the crisp yet full-bodied wine grown mostly in the east of the country. In the U.S., people began talking the wines around 1999, when chef David Bouley opened Danube, a New York City restaurant inspired by Viennese cookery with a wine list long on Veltliners. Says Bruce Sanderson, senior editor of Wine Spectator: "Chefs and sommeliers in top restaurants around the country love the unoaked and vibrant whites with food...
...Alfred Bouley, who worked at the roadhouse counter, and waitress Rintha Piper both told Cambridge Police Lt. John f. Lockwood that they had seen Gardiner in the diner on the week following his disappearance...
...owned by Bonny Bouley and Miles Cares. Among those acts which have graced T.T.'s state are Jane's Addiction, The Indigo Girls, Robin Hitchcock and Paul Westerberg according to the press release...
...borrowed its unusual name from Bouley's pet hamster...
Considering the alternatives, chefs are nonetheless generally happy to use at least some farm products. Even Bouley buys some farmed oysters. At Manhattan's 21 Club, chef Michael Lomonaco is extravagant in praise of cultivated scallops, raised on Cape Cod -- "beautiful, absolutely delicious." Al Falchi, who owns the Waterfront Restaurant in San Francisco, buys farmed fish because "you never know how long a wild fish has been sitting on the boat." Perhaps the last word should go to Paul Constantin of New Orleans, who has ridden the catfish wave at his nouvelle Creole restaurant, Constantin's. "Tourists come here...