Word: bouley
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...outlook for aquaculture appears too good to be true, it should be noted that not everyone is a fervent convert. Among the holdouts is David Bouley, chef, specialist in French provincial cuisine and owner of Bouley in New York City, a four-star restaurant in most of the guides. No species brings out the temperament in a chef as salmon does. Bouley will not allow the Norwegian hothouse variety in his kitchen. "It cooks too fast and has a lingering aftertaste," he complains. "I couldn't even make stock from the carcass, because the bones have an oily taste...
...earthy flavor is anathema to many customers. In some places beets can't be given away, according to one chef in Dallas. However, they are glossing (and hopelessly muffling) ingredients such as lobster and ice cream at Rakel, and are adding heft to rabbit salad and halibut at Bouley, both in New York City...
...Granger FB 35 Ernst HB 42 Carreon SE 43 Smerczynski FB 44 Scheper HB 46 Cody K 47 Golitz FB 50 Plurkowsky C 51 Kodzis C 52 Goldsby LB 53 Stinn LB 54 Francis C 55 Rutt LB 56 Layden LB 57 Lawrence C 58 Cusick OT 60 Bouley OG 61 Clark OG 62 Kelley MG 63 Mee OG 64 Locke OG 66 Morse OG 67 Hurty OG 68 Lattanzi OG 69 Woolway LB 70 Hinton OT 71 Brown OT 72 Durst DT 73 Cash OG 74 Durgin OT 75 Corbat OT 76 Scibelli OT 77 Fleming DE 78 Anderson...
Other Crimson matmen were George ub, defeated 2 to 1 by Brown captain ne Bouley in the 130 lb. class; Red ant, decisioned 4 to 0 by 191-lb. Phil eyer of Penn State; and heavyweight m Gaston, who lost a 4-0 bout to Pitt's b Guzik...
...pounds, Tony Woodfield wrestled to a draw with Bruin John Fish, and at 130 George Doub downed Brown captain Gene Bouley. Nick Estabrook lost an 8-7 decision and Tom Hardesty was easily defeated by Brown's Delaney, but Harvard swept the next four matches. Heavyweight Tom Gaston fell to Bruin star Bill Wood, who is undefeated this year in dual matches...