Word: boulud
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...Doug burger, which won the People's Choice award, the night's biggest honor. Iron Chef Masaharu Morimoto won critical raves for a Kakuni burger topped with Japanese pork belly and served with a house-made pickle so good, it could put Ba-Tampte out of business. And Daniel Boulud served what I thought was the most perfectly constructed burger of the night, a DBGB number that included very small amounts of pulled pork placed upon the beef that was nestled under a featherlight brioche bun. For all that flair, though, none of the hamburgers was really new. They were...
...didn't have time to prepare, but Hung almost won the qualifer two years ago. Still, Top Chef and its ilk are roundly mocked by actual top chefs (no matter how many appear on the show as guest judges.) So why would culinary demigods like Thomas Keller, Daniel Boulud and the great Paul Bocuse himself, who created this monstrosity, be so invested in what is basically just a bigger, more elaborate version of the show? (See pictures from Bocuse...
...When Monsieur Bocuse asks you, you say 'Yes, Chef,' " he explains. Keller transformed his father's old house, located next door to the Napa Valley restaurant, into a training center for Hollingsworth and Guest, and together with New York City?based four-star chef and honorary Bocuse president Daniel Boulud, raised $500,000 for the team. Their aim, Boulud says, was "to show what amazing food we cook...
...himself. "When Monsieur Bocuse asks you, you say, 'Yes, chef,' " Keller explains. He transformed his father's old house, located next door to the Napa Valley restaurant, into a training center for Hollingsworth and Guest. Together, Keller and honorary Bocuse president and New York City four-star chef Daniel Boulud were determined, as Boulud says, "to show what amazing food we cook...
...been offered only on weekdays, but this time around, they're available Sunday too. Now's your chance to try Kobe steak at Megu, the famed black cod with miso sauce at Nobu or any number of other delectable dishes at 250 participating restaurants, such as star chef Daniel Boulud's Bar Boulud or Mario Batali's Del Posto. Restaurant Week actually lasts for two weeks: Jan. 18 to 23, and Jan. 25 to 30. (See 10 things to do in New York City...